Menu

Mixed nuts

*Fleshly roasted nuts.

Japanese style cheese

*Cream cheese with soy sauce.

Miso-pickled cheese

*Cheese with rich miso flavor.

Teriyaki flavor braised Scallops

*Soft texture and mild taste.

Smoked mackerel

*Smoked mackerel with a hint of cherry blossom scent.

Meiho-ham with salad

*Popular local old-fashioned ham.

Hoba miso

*Grilled miso paste on magnolia leaf.

A beef skewer

*Grilled top-grade Hida beef skewer.

Sujinikomi

*Stewed Hida beef tendon with special soy sauce.

Sujinikomi with curry spice

*Stewed Hida beef tendon with curry spice.

Seard Hida beef with Ponzu

*Made a steak medium-rare with Ponzu.

“Hoba miso” with Hida beef 

*Local specialty “Hoba miso” with Hida beef.

Hot rocks steak (150g)

*Grilled top-grade Hida beef on the hot rock.

Localvegetable pickles

*Pickled local vegetables.

Spicy salad

*Salad with original spicy sauce.

Vegetable salad

*Fresh vegetables with homemade dressing.

Seasonal menu Oden

*Japanese style pot-au-feu.

Hida beef von curry

*Clear flavored curry made from original rich stock of tomato and onion.

Hida beef von curry with Hida beef steak

*Hida beef-centric gorgeous cuisine.

Baguette

*Popular bakery’s baguette.

Ume rice soup

*Rice soup with Japanese ever-popular pickles “Ume”(Japanese plum).

Sujinikomi curry Udon noodle

*Spicy! stewed Hida beef tendon curry and Udon noodle.

Croissant pizza

*Fluffy and crispy pizza.

Cocktail ice cream

*Ice cream tipped with cassis liquor.